HORECA segment in the Middle East aims to reduce carbon footprint and go organic
At the 2nd Organic and Natural Digital Expo, 2021, we had an insightful and informative discussion on sustainable HORECA. Here’s what our experts had to say. It’s all about reducing the overall carbon footprint “As a group, Accor Planet 21 commits to reducing carbon imprint and footprint in the world. As for Adagio, we […]
ORGANIC FOOD GROWS IN POPULARITY IN THE MIDDLE EAST
Vesna started in her early teens, although she didn’t really get serious about it until she finished high school. After graduating from the University of Western Sydney, with a Bachelor of Commerce degree, Vesna embarked on her international modelling career, working in cities such as New York, LA, Milan and London. Through her 18-year modeling […]
MINT LEAF OF LONDON IN DUBAI SOURCES ORGANIC
Mint Leaf of London, Dubai is a luxurious restaurant that offers guests an opportunity to experience its lifestyle offering – fine dining set in a stylish yet laid back venue and set amongst views on New Dubai and Burj Khalifa. We interviewed their Executive Chef, Vivek Kashiwale about his opinion on the organic industry. Please […]
DO IT FOR THE LOVE OF COOKING
Eat Well is a new restaurant and bistro that creates mouth-watering gluten free dishes. With Vegan, lactose free and Paleo options, it also grants a space to learn about healthy cooking, conduct private events, seminars and delivers customized meal plans. We interviewed their executive chef about his views on the organic industry in the region. […]
GUESTS NOW ARE MORE CONSCIOUS ON WHAT THEY EAT AND WHAT IS BEING SERVED ON THEIR TABLE
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, they continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Here is our interview with […]
HIGHER DEMAND FOR ORGANIC PRODUCTS AND SPECIAL DIETARY REQUIREMENTS
Ultra Brasserie café offers the perfect place to mix, mingle, work, play and eat in Dubai. They use fresh produce in their ingredients exude a contemporary vibe. We interviewed Andrew Matthews, Head Chef at Ultra Brasserie café about the industry and from where he sources his products. Please tell us about yourself? In 2002, I […]
WALDORF ASTORIA UAE EMBRACES ORGANIC CUISINE
Some of the biggest hospitality Chains in Dubai are following the organic trend and are proving to be major buyers in the region. We interviewed Joe Diaz, Director of Culinary, Mina Seyahi Complex. Joe oversees culinary productivity for The Westin Dubai Mina Seyahi Beach Resort and Marina, and Le Meridien Mina Seyahi Beach Resort and […]
WALDORF ASTORIA UAE EMBRACES ORGANIC CUISINE
Waldorf Astoria Ras Al Khaimah is a premium resort in the peaceful Emirate of RAK, and it is an ideal destination for an unforgettable getaway. The resort hosts nine elegant restaurants. We spoke to Chef Absar Mallick, Chef de Cuisine at Waldorf Astoria RAK, about his opinions on the organic industry and whether he uses […]
THE ORGANIC LIFESTYLE CHOICE- A HUGELY POPULAR WAY OF LIFE IN UAE
Hilton Garden Inn at Rak is a foremost luxury hotel in Ras al Khaimah and the first Garden Inn to open in the Emirate. We spoke to the executive chef, Thorsten Beermann about his views on the organic and natural industry. Tell us about yourself? I am the Executive chef of Hilton Garden Inn Ras […]