HORECA segment in the Middle East aims to reduce carbon footprint and go organic
At the 2nd Organic and Natural Digital Expo, 2021, we had an insightful and informative discussion on sustainable HORECA. Here’s what our experts had to say. It’s all about reducing the overall carbon footprint “As a group, Accor Planet 21 commits to reducing carbon imprint and footprint in the world. As for Adagio, we […]
ORGANIC FOOD FOR THE LITTLE ONES
Petite Gourmet, an innovative concept, provides children with healthy, tasty and nutritious meals in the UAE, partnering with an award winning kitchen to prepare meals every morning. The boxes they prepare are packed fresh and sent directly to schools and nurseries. We had a chat with Celine Lamperin and Virginie Seurat, founders of Petite Gourmet […]
AS DEMAND FOR ORGANIC ACCELERATES, COMPANIES NEED TO BE MORE PREPARED
As providers on turnkey consultancy services for FMCG and HORECA industries in the region, Consultorium FZE have been helping companies develop their business, finding distributors, creating and managing a route to the market and more. We spoke to founder, Rui Martins, about his opinion on the market as a veteran professional. Please tell us a […]
Urban Farming: The Way Forward
Crop One Holding is a vertical farm operator, the brainchild of the retail brand FreshBox Farms, with patented indoor plant and crop growth processes, free from pesticides and chemicals. They have recently partnered with Emirates Flight Catering, to build the world’s largest vertical farming facility, located in Dubai, UAE. As a Key Opinion Leader in […]
Organic Fragrances Catching up In Middle Eastern Hotels
La Bottega, founded in 1981, is a family business with branches in key parts of the world – New York, Hong Kong, Shanghai, Sao Paulo and UAE. The company’s branch – LA COSMETICA BEAUTY – is a premium manufacturing factory where ideas formulated by the company itself come into fruition. Their whimsical tagline for this […]
ORGANIC FOOD GROWS IN POPULARITY IN THE MIDDLE EAST
Vesna started in her early teens, although she didn’t really get serious about it until she finished high school. After graduating from the University of Western Sydney, with a Bachelor of Commerce degree, Vesna embarked on her international modelling career, working in cities such as New York, LA, Milan and London. Through her 18-year modeling […]
MINT LEAF OF LONDON IN DUBAI SOURCES ORGANIC
Mint Leaf of London, Dubai is a luxurious restaurant that offers guests an opportunity to experience its lifestyle offering – fine dining set in a stylish yet laid back venue and set amongst views on New Dubai and Burj Khalifa. We interviewed their Executive Chef, Vivek Kashiwale about his opinion on the organic industry. Please […]
DO IT FOR THE LOVE OF COOKING
Eat Well is a new restaurant and bistro that creates mouth-watering gluten free dishes. With Vegan, lactose free and Paleo options, it also grants a space to learn about healthy cooking, conduct private events, seminars and delivers customized meal plans. We interviewed their executive chef about his views on the organic industry in the region. […]
GUESTS NOW ARE MORE CONSCIOUS ON WHAT THEY EAT AND WHAT IS BEING SERVED ON THEIR TABLE
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, they continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Here is our interview with […]
HIGHER DEMAND FOR ORGANIC PRODUCTS AND SPECIAL DIETARY REQUIREMENTS
Ultra Brasserie café offers the perfect place to mix, mingle, work, play and eat in Dubai. They use fresh produce in their ingredients exude a contemporary vibe. We interviewed Andrew Matthews, Head Chef at Ultra Brasserie café about the industry and from where he sources his products. Please tell us about yourself? In 2002, I […]